The institute offers a communal mess facility, which is situated in a spacious and well-ventilated dining room. The mess facility also has a clean kitchen and a storeroom with cold storage for perishables. The meal selection is regularly managed by the student reps to accommodate the varying cuisine tastes of our student body, who hail from all across the nation. The mess is run by a private caterer who is chosen through a competitive tendering procedure that is conducted by the Institute every one to two years based on the caterer's performance.

Mess in the college is a 3 storeyed building comprising seating capacity of around 1500 students at once. Mess will be operated in 4 floors which includes separate floor for veg only.